Labels:text | electronics | screenshot | display | font OCR: BLACK BOTTOM PIE This dessert will appeal to a wide variety of Sweet Tooths. Whether you are a "chocolate fiend" or prefer the smoother sophisticated taste of a good custard, you are sure to be pleased with the marriage of the two flavors in this deliciously simple pie. TRIED & TRUE PERFECT PIE CRUST 2 CUPS FLOUR TEASPOON SALT 3/4 CUP CRISCO OR OTHER FINE SHORTENING 1/2 CUP COLD WATER BLEND TOGETHER 2 CUPS FLOUR, " TEASPOON SALT and 3/4 CUP CRISCO OR OTHER FINE SHORTENING UNTIL IT REACHES THE CONSISTANCY OF COURSE CORNMEAL. ADD Y CUP OF COLD WATER AND MIX UNTIL THE DOUGH FORMS A SMOOTH BALL. ROLL OUT ON FLOURED BOARD. Note: This recipe yields enough crust for 2 single crust or 1 double crust pie. BAKE PIE SHELL AT 400º ABOUT 6-10 MIN. Continued ...
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